The Plough Inn

The Specials Board is subject to daily change.

LAMB SHANK WITH RED WINE & ROSEMARY + GRATIN POTATOES. £10.95

LAMBS LIVER, BACON, SAUSAGE + MUSTARD MASH. £7.95

HOMEMADE BEER BATTERED HADDOCK + MUSHY PEAS. £8.25

ROAST FILLET OF SEABASS+ CREAMY HERB SAUCE. £9.95

STEAK, IRISH STOUT & MUSHROOM PIE + SAUTE POTATOES. £8.85

CAJUN TUNA + WARM POTATO SALAD. £7.95

BEEF CASSEROLE WITH STILTON & HERB DUMPLINGS £8.85

GAME PIE WITH VENISON & PHEASANT TOPPED WITH ROOT MASH £8.95

PORK HOCK IN SCRUMPY SAUCE + SAUTE POTATOES £9.95

CHICKEN BREAST WITH MUSHROOMS,BACON, SWEET ONION +GOATS CHEESE £8.85

HOMEMADE FISH PIE £8.85